Dexter Russell Sani Safe Straight Boning Knives

Click Image To Zoom

Choose An Option...

$13.94

UPS

This item qualifies for our free shipping program. We offer FREE shipping on orders totaling $500 or more with qualified items. *Free shipping is not included on expedited or priority shipping and does not apply to UltraSource’s Dealer/Distributor Program. Offer only applies to the 48 contiguous states. Physical address required for UPS delivery. Call 800-777-5624 to place orders shipping outside the 48 contiguous states.

Details

Product Details

Dexter Russell Sani Safe Straight Boning Knives


- Easy to clean, slip resistant, white sanitary handle

- Stain-free, high carbon 5" or 6" blade
- NSF certified






Make professional, confident cuts with Dexter Russell knives from UltraSource- ideal for daily meat processing and butchering. Many cooks simplify carving and get extra servings by boning out a roast when it is partially cooked. For boning roasts, whole hams, lamb legs, veal legs, and filleting fish, a narrow flexible blade is best. The wider stiff blade is used for cutting raw meat and many other trimming operations on less thick cuts of meat. The unique, textured Sani-Safe handle fits comfortably in all hand sizes and forms, with or without metal mesh gloves. Built to be both tough and sanitary, the textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. The special production process - soft shell, hardcore - provides a seamless connection between the blade and the handle, therefore, no bacteria and residues can enter between handle and blade. Engineered with corrosion-resistant DexSteel™, each blade is built to handle the toughest boning and butchering processes. The durable core inside the handle guarantees absolute stability, while also maintaining a seamless transition from handle to the blade for easy re-sharpening. Made in the USA!








Unit: Each
Item numbers: 449237, 449238, 449239, 449240