Inject Star Magnum II Series 6000

Product Details

Inject Star Magnum II Series 6000

Designed to meet the needs of large and industrial sized meat and poultry processors, our stainless steel Magnum II Series 6000 massager is equipped with a uniquely designed baffle that rotates and slides the product throughout the drum during processing. This results in the product remaining against the walls and baffles of the drum versus the actual “tumbling” delivered by competitor models. The advantage is a more gentle massaging action while extracting protein in a highly efficient manner under constant vacuum. Double jacketed cooling is also available on our Magnum II 6000 to compensate for the temperature rise that occurs during the massaging process.

JUMBO lid
- Enlarged opening (750 mm) compared to standard lid (500 mm) – from Magnum-II-4600
- Fast and efficient loading even of large production quantities

User-friendly touch screen control "ISC-X10"
- IP 65
- 99 freely programmable recipes
- Operate manually or with automatic program

Hydraulic tilting system including WAVE function
- Extended tilting range (-15° up to +35°) as well as additional continuous up and down movement of the container within the tilting range during massaging process
- Increased productivity and machine utilization
- Easy unloading

Direct drive
- Continuously adjustable speed range
- Low-maintenance as well as low-wear
- Fast and efficient production process

Straight fins
- Product-specific massage
- Designed for easy cleaning

Options:
- Production data acquisition: recording and traceability of essential production parameters
- Industry 4.0
- Computer controlled load cells
- Soft fins for extra gentle massage
- Cooling and defrosting configurations: efficiently cool or defrost product efficiently and with minimal weight loss

 -Max Capacity: 6000 Liters
- Max Weight: 9,040 Pounds
- Insulated Cooling
- 230 Volt, 60 Hertz, 3 phase